Preventing Food from Getting Wasted.
In addition to composting tons of food waste and recovering thousands of pounds of perfectly good food, we need to stop wasting so much food!
Because when we waste food, we also waste the resources… the water, fertilizer and hard work. We also lose the forests we clear to grow the food and we get greenhouse gas emissions from farm machines, processing plants and trucks that transport food to market… only to be wasted.
The official U.S. Food Waste Reduction Goal is to reduce food waste by 50%. This will help limit the warming of the planet to 1.5 degrees Celsius.
So, to do our part in moderating the effects of climate change, we need to reduce the food we waste by 50%.
Annual Food Waste per student is a factor that allows us to track how much we reduce food waste.
Food Waste per Student = (Liquids + Food Scraps) x 180 days / School Enrollment
How much has your school reduced food waste? How close is your school to reaching the 50% reduction goal? In what ways can we continue to reduce food waste?